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Carrot Marinade Sauce

Chef Pascal Tomato Salsa

2 tomatoes coarsely chopped
1 green pepper, seeded and coarsely chopped
1/2 red onion coarsely chopped
1 cucumber, peeled, seeded, and coarsely chopped
1/4 cup Chef Pascal Carrot Marinade Sauce
1 red pepper, seeded and coarsely chopped
Optional cilantro or dill to taste

In a small bowl, combine all vegetables. Add Chef Pascal Carrot Marinade Sauce. Refrigerate for one hour before serving.




 
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